According to Dr. Ron Fessenden, M.D., M.P.H. the average American consumes over 150 pounds of refined sugar, plus an additional 62 pounds of high fructose corn syrup (HFCS). In comparison, we consume just one pound of honey per year. Instead, Dr. Fessenden recommends that increasing the intake of pure “raw” honey and drastically reducing the refined sugars and HFCS would reap enormous health benefits.
A report in the...